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	<title>Comments on: My coffin freezer is full</title>
	<link>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/</link>
	<description>Country life at 7,000 feet</description>
	<pubDate>Tue, 06 Jan 2009 04:45:55 +0000</pubDate>
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		<title>By: Alice</title>
		<link>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1282</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Wed, 15 Oct 2008 15:15:27 +0000</pubDate>
		<guid>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1282</guid>
		<description>The "coffee freezer" is a typo; I think the coffin freezer is just a standard deep freeze.</description>
		<content:encoded><![CDATA[<p>The &#8220;coffee freezer&#8221; is a typo; I think the coffin freezer is just a standard deep freeze.</p>
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		<title>By: wkf</title>
		<link>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1272</link>
		<dc:creator>wkf</dc:creator>
		<pubDate>Wed, 15 Oct 2008 00:49:51 +0000</pubDate>
		<guid>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1272</guid>
		<description>Thank you.  Is a coffee freezer a different type of freezer or is it just  a regular free standing freezer?  I understand coffin versus upright.
whit</description>
		<content:encoded><![CDATA[<p>Thank you.  Is a coffee freezer a different type of freezer or is it just  a regular free standing freezer?  I understand coffin versus upright.<br />
whit</p>
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		<title>By: Alice</title>
		<link>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1259</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Sat, 11 Oct 2008 18:36:01 +0000</pubDate>
		<guid>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1259</guid>
		<description>Wkf, I freeze tomatoes whole, including the stem.  The coffin freezer is kept about 2 degrees, and the tomatoes are like little baseballs, no mess at all.  To use a frozen tomato, you run it under hot water in the sink, and the skin slips right off.  You cut the stem out along with the skin and it's ready to go.  I think this is a deep freeze system, though, that might not work with a higher temperature freezer.</description>
		<content:encoded><![CDATA[<p>Wkf, I freeze tomatoes whole, including the stem.  The coffin freezer is kept about 2 degrees, and the tomatoes are like little baseballs, no mess at all.  To use a frozen tomato, you run it under hot water in the sink, and the skin slips right off.  You cut the stem out along with the skin and it&#8217;s ready to go.  I think this is a deep freeze system, though, that might not work with a higher temperature freezer.</p>
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		<title>By: Tina</title>
		<link>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1235</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Fri, 03 Oct 2008 10:44:11 +0000</pubDate>
		<guid>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1235</guid>
		<description>Thanks mvPat! I really do love this blog. It's so interesting and I learn something every time I read it!</description>
		<content:encoded><![CDATA[<p>Thanks mvPat! I really do love this blog. It&#8217;s so interesting and I learn something every time I read it!</p>
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		<title>By: mv Pat</title>
		<link>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1233</link>
		<dc:creator>mv Pat</dc:creator>
		<pubDate>Thu, 02 Oct 2008 17:23:02 +0000</pubDate>
		<guid>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1233</guid>
		<description>I'm jealous...thats quite a bounty of healthy product in your freezer. I was wondering how you prepped your tomatoes also. And Tina, I personally have not had the pleasure of meeting Alice or Barb...maybe someday...but,don't you just love this blog!</description>
		<content:encoded><![CDATA[<p>I&#8217;m jealous&#8230;thats quite a bounty of healthy product in your freezer. I was wondering how you prepped your tomatoes also. And Tina, I personally have not had the pleasure of meeting Alice or Barb&#8230;maybe someday&#8230;but,don&#8217;t you just love this blog!</p>
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		<title>By: Barb</title>
		<link>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1232</link>
		<dc:creator>Barb</dc:creator>
		<pubDate>Thu, 02 Oct 2008 14:11:52 +0000</pubDate>
		<guid>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1232</guid>
		<description>Thanks for the tour of the freezer - and 18 pounds(!) of pesto???  Really?????  I can't tell you how jealous I am.  I totally, completely adore pesto!  (I only 'discovered' pesto a few years ago and since then I've been wondering where it's been all my life???  (Not to mention raspberries, tomatoes, etc. etc. - that's freezer heaven!!)

Looking forward to reading/pix of Russia!  I think you are one lucky woman!</description>
		<content:encoded><![CDATA[<p>Thanks for the tour of the freezer - and 18 pounds(!) of pesto???  Really?????  I can&#8217;t tell you how jealous I am.  I totally, completely adore pesto!  (I only &#8216;discovered&#8217; pesto a few years ago and since then I&#8217;ve been wondering where it&#8217;s been all my life???  (Not to mention raspberries, tomatoes, etc. etc. - that&#8217;s freezer heaven!!)</p>
<p>Looking forward to reading/pix of Russia!  I think you are one lucky woman!</p>
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		<title>By: wkf</title>
		<link>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1230</link>
		<dc:creator>wkf</dc:creator>
		<pubDate>Thu, 02 Oct 2008 10:36:17 +0000</pubDate>
		<guid>http://besidethestream.com/my-coffin-freezer-is-full/2008/10/01/#comment-1230</guid>
		<description>I know you're not here, but do you prep your whole tomatoes? Blanch them or anything?  Hope you have/had a great trip.</description>
		<content:encoded><![CDATA[<p>I know you&#8217;re not here, but do you prep your whole tomatoes? Blanch them or anything?  Hope you have/had a great trip.</p>
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