Friday is a big work day for people who sell at the Farmer’s Market. It’s best to pick while it’s cool, so when I stop by at noon to take pictures Suzy already has banks of flowers and piles of produce assembled.
These are market flowers, cut and waiting in the shade.
I help for a bit, wash the kale and basil, the leeks,
beets and cabbages, the broccoli and the radishes, and bundle them. I’m not a fan of beets, but these are just bursting with life.
The next day at 11 AM, there isn’t much left.
Time: 23 hours.
0 Responses to “Time: Farmer’s Market, 23 hours”